Panificio
We bake typical Sienese biscuits and pastries every day…and more!
25,00€
Schiacciata di Pasqua (Easter flatbread) is a typical Easter cake from the city of Siena whose tradition dates back to the mid-nineteenth century. Contrary to what the name might suggest, the schiacciata (literally ‘flattened”) di Pasqua is not flat in shape.
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Contrary to what the name might suggest, the schiacciata di Pasqua (Easter flatbread) is not flat in shape but a highly leavened cake with a dough worked and fermented in a natural way.
INGREDIENTS: Eggs, Flour type ”0” , Flavours, Mint Rosolio, Vanillin, Butter, Anise, Milk, Sugar, Honey.
| Weight | 0,800 kg |
|---|---|
| Packaging | 300 GR, 500 GR |
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